Simple Way to Prepare Award-winning Veg keema (soya granules)

Veg keema (soya granules). Soya Keema Fry - Veg Keema Recipe. Foodvedam. நான்வெஜ் சுவையில் சோயா - MEAL MAKER GRAVY - SOYA GRAVY - SIDE DISH FOR RICE CHAPATHI PAROTA DOSA. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.

This easy vegetarian keema matar masala is prepared with soybean granules. There is always a need for vegan ideas and I am sure people will add this to their list. I have never cooked with soya granules, so thanks for this information about it.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, veg keema (soya granules). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Keema Fry - Veg Keema Recipe. Foodvedam. நான்வெஜ் சுவையில் சோயா - MEAL MAKER GRAVY - SOYA GRAVY - SIDE DISH FOR RICE CHAPATHI PAROTA DOSA. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.

Veg keema (soya granules) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Veg keema (soya granules) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have veg keema (soya granules) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg keema (soya granules):

1. {Take 1 cup of soya granules.
2. {Prepare 3 of green chillies chopped.
3. {Make ready 2 of onion finely chopped.
4. {Make ready 3 of small tomatoes finely chopped.
5. {Take 1 tablespoon of red chilli powder.
6. {Take 1 teaspoon of turmeric.
7. {Prepare 1 tablespoon of coriander powder.
8. {Take Handful of coriander leaves.
9. {Get 1 tablespoon of kasuri methi(dried fenugreek leaves).
10. {Make ready as needed of Salt.
11. {Get 2 tablespoons of oil.
12. {Prepare 1 teaspoon of Cumin seeds.
13. {Prepare 1 teaspoon of ginger garlic paste.
14. {Get 1 teaspoon of garam masala powder.
15. {Prepare 1 of potato cut in small cubes.
16. {Make ready Handful of green peas.

The rest of your ingredients would make this a dish. Veg Keema Samosa, easy and instant recipe. I made it for my kitty party and it was a hit. Usually we lean towards snack that have boiled potatoes in them but Directions to make Veg Keema Samosa-.

Instructions to make Veg keema (soya granules):

1. Take oil add cumin seeds and let it crackle.
2. To this add chopped onion and green chillies.
3. Saute for around 5 minutes and add ginger garlic paste.cook till raw smell goes.
4. Add chopped tomatoes to this and cook till tomatoes soften..
5. Add dry masala to this that is red chilli powder, coriander powder and turmeric..
6. Add green peas to this with potatoes.
7. Once green peas and potatoes get cooked add soya granules (soaked for 2 minutes) with salt..
8. Once everything is cooked and oil separates and kasuri methi (dried fenugreek leaves)and coriander leaves..
9. Sprinkle garam masala powder and yes your veg keema is ready..

How to make soya keema paratha. When water is hot enough, turn off the flame and place soya granules into it. Vegetarian Keema Matar is a vegan, gluten-free, keto-friendly Indian main course prepared with grated cauliflower and soya granules. It is an excellent one-pot, low-carb, vegetarian dish that can be eaten with fluffy naans, flavored rice, or by itself with a nice salad on the side. Take a bowl, add all-purpose flour, a little salt, little oil and mix nicely using water to make the nice and soft.

So that's going to wrap this up with this special food veg keema (soya granules) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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