Simple Way to Make Quick Masala Fish

Masala Fish.

Masala Fish

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, masala fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Fish is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Masala Fish is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala fish using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Fish:

  1. {Make ready 450 g of Hake Medallions or Hake fillets.
  2. {Prepare 1 of medium onion grated.
  3. {Make ready 1 of big tomato grated.
  4. {Make ready 1 tbs of tomato paste.
  5. {Get 1 sprig of curry leaves.
  6. {Get 1 tsp of red masala.
  7. {Prepare 1 heaped tsp of garlic.
  8. {Take 1/2 tsp of ginger.
  9. {Prepare 1 pinch of mustard seeds.
  10. {Take 1 pinch of fenugreek seeds.
  11. {Prepare 1 pinch of cumin seeds.
  12. {Prepare 1 heaped tsp of Dhania powder.
  13. {Prepare 1 tsp of Jeeru powder.
  14. {Prepare 1 tsp of fish spice.
  15. {Prepare 1 tsp of turmeric.
  16. {Get 1 tsp of Paprika.
  17. {Make ready 1-2 of whole green chillies.
  18. {Take to taste of Salt.
  19. {Get 3-4 tbs of oil.
  20. {Get 1 tbs of ghee.
  21. {Make ready of Garnish with chopped coriander and spring onions.

Instructions to make Masala Fish:

  1. Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour.
  2. Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well.
  3. Cook until you get a nice thick Chutney and oil starts to come to the top..
  4. Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish.
  5. Garnish with chopped greens - coriander and spring onions. Serve with rotis..

So that's going to wrap this up with this special food masala fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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