Simple Way to Make Any-night-of-the-week Egg and Rice Porridge

Egg and Rice Porridge.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, egg and rice porridge. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg and Rice Porridge is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Egg and Rice Porridge is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg and rice porridge using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Rice Porridge:

1. {Make ready 1 of bowlful Hot cooked rice.
2. {Make ready 1 1/2 grams of Dashi stock granules.
3. {Take 1 of roughly 2 pinches Bonito flakes.
4. {Get 2 tsp of Soy sauce.
5. {Make ready 1 of Egg.

Instructions to make Egg and Rice Porridge:

1. Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan..
2. When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface..
3. When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking..
4. Add the egg. (At this point, I prefer the porridge slightly watery).
5. Break up the egg....
6. Turn off heat immediately and stir. The residual heat will thicken the egg..

So that is going to wrap it up for this exceptional food egg and rice porridge recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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