Simple Way to Make Any-night-of-the-week So Soft Buttered Mochi

So Soft Buttered Mochi.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, so soft buttered mochi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So Soft Buttered Mochi is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. So Soft Buttered Mochi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook so soft buttered mochi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make So Soft Buttered Mochi:

1. {Prepare 200 grams of Mochi cut into rectangles.
2. {Make ready 5 grams of to 10 grams Butter.
3. {Prepare 10 grams of Plain flour.
4. {Take 30 grams of Sugar.
5. {Prepare 1 dash of Salt.
6. {Prepare 1/2 of Egg yolk.
7. {Prepare 1 of Katakuriko.

Steps to make So Soft Buttered Mochi:

1. Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi..
2. Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly..
3. Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko..
4. Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon..

So that is going to wrap this up for this special food so soft buttered mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post