Recipe of Super Quick Homemade Dal Makhani

Dal Makhani.

Dal Makhani

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, dal makhani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Dal Makhani is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dal makhani using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

  1. {Prepare 1 cup of black gram pulses(head saboot).
  2. {Make ready 1/4 cup of Rajma.
  3. {Get 2 tbsp of malai.
  4. {Make ready 1 of chopped onion.
  5. {Prepare 2 of chopped tomatoes.
  6. {Take 1 tbsp of grated ginger.
  7. {Get 3 of garlic cloves.
  8. {Get 2 tsp of pure ghee.
  9. {Prepare 1/2 tsp of cumin seeds.
  10. {Make ready To taste of salt.
  11. {Get 1 tsp of red chilli powder.
  12. {Take 1/2 tsp of coriander powder.
  13. {Take 1/4 tsp of garam masala.
  14. {Prepare 1/4 tsp of kasoori methi.
  15. {Make ready as needed of Water.

Steps to make Dal Makhani:

  1. Wash the dal & rajma with fresh water & soak them for 3_ 4 hours..
  2. Put Dal & rajma in the cooker with chopped onions, tomatoes,grated ginger, salt & red chilli powder.Add 2 cup of water..
  3. Cover with lid & cook on high flame,After one whistle,slow down the flame & cook for 30 minutes..
  4. Open the lid after 30 minutes & check if everything is properly cooked or not..
  5. Now add 2 tbsp of malai in it & add 1 cup of water.Stir constantly.cook on slow flame for 10 minutes.Switch off the flame..
  6. In a pan,pour 2 TSP of pure ghee with cumin seeds,Cook till aroma smells away..
  7. Pour the cooked dal in the serving bowl & sprinkle the tadka,garam masala, coriander powder on it..
  8. Garnish with kasoori methi & serve hot with chapati or laccha Parantha..

So that's going to wrap it up with this exceptional food dal makhani recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

0 Response to "Recipe of Super Quick Homemade Dal Makhani"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel