Recipe of Quick The Lake Como Seafood Bake

The Lake Como Seafood Bake.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, the lake como seafood bake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

The Lake Como Seafood Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. The Lake Como Seafood Bake is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Lake Como Seafood Bake:

1. {Get of Seafood.
2. {Prepare 2 dozen of Littlenecks Clams.
3. {Prepare 2 lb of P.E.I. Mussels, scrubbed, beard removed.
4. {Take 1 lb of U-8 Sea Scallops.
5. {Prepare 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
6. {Take 4 of 3 - 4 oz. Lobster Tails.
7. {Get 4 piece of Sweet White Corn on the Cob Shucked.
8. {Take 4 of each Italian Sausage (Sweet or Hot).
9. {Make ready 1 lb of Fingerling Potatoes.
10. {Make ready 1 of large Onion, Chopped.
11. {Take 1 cup of Pinot Grigio Wine.
12. {Prepare 5 of Fresh Chopped Basil Leaves.
13. {Make ready 2 stick of Butter, cut into 1/4.
14. {Get 10 clove of Chopped Garlic.
15. {Take of Sea Salt.
16. {Get 2 of Lemons.

Steps to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
4. Add the Wine, Butter, Lemon Juice.
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

So that's going to wrap it up for this exceptional food the lake como seafood bake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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