Recipe of Quick Cabbage and Chicken Breast Steamed in the Microwave

Cabbage and Chicken Breast Steamed in the Microwave.

Cabbage and Chicken Breast Steamed in the Microwave

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage and chicken breast steamed in the microwave. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage and Chicken Breast Steamed in the Microwave is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Cabbage and Chicken Breast Steamed in the Microwave is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage and chicken breast steamed in the microwave using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Chicken Breast Steamed in the Microwave:

  1. {Get 1 head of Cabbage.
  2. {Get 1 of Chicken breast.
  3. {Prepare 1/2 tbsp of Natural salt (or sea salt/rock salt).
  4. {Prepare 2 small of pieces Garlic (finely chopped).

Instructions to make Cabbage and Chicken Breast Steamed in the Microwave:

  1. Shred the lettuce into bite-sized pieces and place on a heatproof plate. *You can use a silicon steamer with a lid..
  2. Coat the chicken evenly in the grated garlic and salt..
  3. Loosely wrap with plastic wrap and microwave for 10 minutes..
  4. Remove from the microwave. The wrap will be stuck to the meat. Done..
  5. Cut the meat with scissors and serve. It's good when the cabbage has wilted..

So that's going to wrap it up with this exceptional food cabbage and chicken breast steamed in the microwave recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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