Recipe of Perfect Okara Tofu Meatballs with a Sweet Vinegar Sauce

Okara Tofu Meatballs with a Sweet Vinegar Sauce.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. {Prepare of Tofu Balls.
2. {Take 1/2 block of Firm tofu.
3. {Prepare 100 grams of Ground pork.
4. {Take 100 grams of Fresh okara.
5. {Prepare 1/3 of Onion.
6. {Prepare 1/2 tsp of Salt.
7. {Make ready 1 tbsp of Katakuriko.
8. {Take 1/2 tsp of Chicken soup stock granules (or Weipa).
9. {Get 1 tsp of Sesame oil.
10. {Make ready of Sweet Vinegar Sauce.
11. {Take 100 ml of Water.
12. {Take 4 tbsp of Soy sauce.
13. {Take 3 tbsp of Sugar.
14. {Prepare 3 tbsp of Vinegar.
15. {Take of Katakuriko Slurry.
16. {Make ready 2 tbsp of Katakuriko.
17. {Make ready 2 tbsp of Water.

Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry..
2. Thoroughly drain the moisture from the tofu. Mince the onion..
3. Put all of the ingredients for the tofu balls into a bowl..
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!.
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands..
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce..
7. Arrange on a plate and they're done!.

So that is going to wrap this up for this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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