Recipe of Homemade Ottolenghi's Pasta and Fried Courgette Salad

Ottolenghi's Pasta and Fried Courgette Salad.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ottolenghi's pasta and fried courgette salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ottolenghi's Pasta and Fried Courgette Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ottolenghi's Pasta and Fried Courgette Salad is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ottolenghi's pasta and fried courgette salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ottolenghi's Pasta and Fried Courgette Salad:

1. {Take of Salt and Black Pepper.
2. {Make ready 2/3 cup of sunflower oil.
3. {Prepare 3 of medium courgettes cut in 1/4 inch slices (slightly diagonal).
4. {Get 1 1/2 of tbsps red wine vinegar.
5. {Take 3/4 cup of edamame beans or peas (frozen).
6. {Prepare 2 cups of basil leaves, coarsely chopped.
7. {Make ready 1/4 cup of parsley leaves.
8. {Take 1/3 cup of olive oil.
9. {Get 9 oz of pasta (penne or strozzapreti).
10. {Prepare of Zest of one lemon.
11. {Make ready 1 1/2 of tbsps capers.
12. {Make ready 7 oz of buffalo mozzarella, torn into chunks.

Instructions to make Ottolenghi's Pasta and Fried Courgette Salad:

1. Bring a large pot of salted water to a boil..
2. While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside..
3. In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water..
4. Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper..
5. Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves..

So that is going to wrap this up for this special food ottolenghi's pasta and fried courgette salad recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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