Recipe of Homemade Butter Mochi

Butter Mochi.

Butter Mochi

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, butter mochi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Mochi is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Butter Mochi is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have butter mochi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Mochi:

  1. {Get 1 lb of Mochiko Flour.
  2. {Make ready 2 1/2 cup of Sugar.
  3. {Make ready 1 tsp of Baking Powder.
  4. {Take 5 of Eggs.
  5. {Take 3 cup of Milk.
  6. {Make ready 1 tsp of Vanilla.
  7. {Make ready 1/2 cup of Butter, Melted.
  8. {Get 1 cup of Coconut Flakes, Sweetened.

Steps to make Butter Mochi:

  1. Preheat oven to 350?F..
  2. Grease very well a 9x13 baking pan or 11x11 pan.
  3. In a large bowl, mix together the flour, sugar, and baking powder..
  4. In a medium bowl, beat the eggs, milk, and vanilla..
  5. Pour the wet ingredients into the dry ones and stir to mix well..
  6. Add the melted butter and coconut..
  7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
  8. When done, let the mochi cool completely before cutting and serving..
  9. Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..
  10. Tip: Make a day ahead as the mochi tastes better overnight..

So that is going to wrap this up with this exceptional food butter mochi recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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