Recipe of Favorite Swedish meatball

Swedish meatball.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, swedish meatball. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Swedish meatball is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Swedish meatball is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have swedish meatball using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Swedish meatball:

1. {Get of for meat balls.
2. {Get 1 tbsp of ground black pepper.
3. {Take 1 tbsp of salt.
4. {Make ready 1 tbsp of lawry's garlic and salt.
5. {Make ready tbsp of mince garlic.
6. {Take 1/2 tbsp of paprika.
7. {Prepare 1/2 tbsp of nutmeg.
8. {Take 1 cup of dice onion.
9. {Take 1 cup of dice bell pepper.
10. {Make ready 3 each of eggs.
11. {Prepare 2/3 cup of milk.
12. {Take 2 cup of lawry's panko season bread crumbs.
13. {Get 1 cup of sour cream.
14. {Get 1 cup of water.
15. {Take 2 tbsp of chopped parsley.
16. {Make ready 1 tbsp of worchester sauce.
17. {Take 1 of beef bouillon.
18. {Take 1 packages of Goya season.
19. {Take 1 of all-purpose flour.
20. {Get 1/2 lb of ground beef.
21. {Get 1/2 lb of Italian sausages mild.

Instructions to make Swedish meatball:

1. Mix all ingredients except sour cream flour and water and beef bouillon in a bowl.
2. Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side.

So that's going to wrap it up with this special food swedish meatball recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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