Recipe of Award-winning Ramadan Nombu kanji. (creamy rice porridge)

Ramadan Nombu kanji.       (creamy rice porridge).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, ramadan nombu kanji.       (creamy rice porridge). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Ramadan Nombu kanji.       (creamy rice porridge) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):

1. {Make ready 1 cup of Raw rice.
2. {Take 2-3 tsp of Moong dal.
3. {Take 300 gm of Chicken boneless.
4. {Make ready 2 tsp of Ginger garlic paste.
5. {Take 1 of Onion chopped.
6. {Take 1 of Tomato chopped.
7. {Get 1/4 cup of Carrot.
8. {Prepare 1/4 cup of Beans.
9. {Prepare 1/4 cup of Cabbage.
10. {Make ready 1/2 tsp of garam masala powder.
11. {Make ready 1/4 tsp of Turmeric powder.
12. {Prepare 1 tsp of Red chilli powder.
13. {Make ready 2 cup of Thick coconut milk.
14. {Make ready as needed of Water.
15. {Make ready As needed of Oil.
16. {Take to taste of Salt.
17. {Make ready leaves of Coriander.
18. {Prepare 2 pinch of Cinnamon.
19. {Prepare 2 of Cloves.
20. {Make ready 2 of Star anise.
21. {Make ready 1 of Cardamom.

Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):

1. Wash raw rice and Moong dall, grind together and keep aside..
2. Heat oil in a pressure cooker, add spices to temper.
3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour..
4. Add chopped carrot, tomato beans,cabbage and saute it well.
5. Add turmeric powder,red chilli powder,masala powder..
6. Add chicken saute it untill cooked.
7. Then add rice and Moong dal.
8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well..
9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame.
10. Serve hot or warm very very yummy dish.

So that is going to wrap this up with this exceptional food ramadan nombu kanji.       (creamy rice porridge) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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