Recipe of Award-winning Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon wrapped chicken stuffed with chive & onion cream cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped chicken stuffed with chive & onion cream cheese using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. {Make ready of Chicken breasts.
2. {Get of Whipped Philadelphia Onion & Chive Cream Cheese.
3. {Take of Butter cubed.
4. {Prepare of Salt to taste.
5. {Take of Long thick slices of bacon.

Steps to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. Flatten chicken to 1/2 inch thick each..
2. Spread 3 Tbs of cream cheese over each breast..
3. Top each breast with bits of butter & sprinkle with salt..
4. Roll each breast up & wrap with a slice of bacon..
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes..
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes..

So that's going to wrap it up for this exceptional food bacon wrapped chicken stuffed with chive & onion cream cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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