Recipe of Any-night-of-the-week Rice porridge (faten shinkafa)

Rice porridge (faten shinkafa).

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, rice porridge (faten shinkafa). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice porridge (faten shinkafa) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Rice porridge (faten shinkafa) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice porridge (faten shinkafa):

1. {Make ready of Rice.
2. {Take of Spinach.
3. {Make ready of Tomatoes.
4. {Prepare of Scotch bonnet (attarugu).
5. {Prepare of Sorrel leaves (yakuwa).
6. {Take of Groundnut oil.
7. {Get of Spices.
8. {Take of Beef meat.
9. {Get of Onion.

Steps to make Rice porridge (faten shinkafa):

1. Grind rice to break it into smaller pieces (i.e a barza shinkafa).
2. Blend tomatoes, Scotch bonnet and onions.
3. Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside..
4. In a clean pot, fry your tomatoes paste with groundnut oil.
5. When fried and oil appears, add a few cups of water (depending on the quantity of your rice).
6. When the water boils, wash the rice,add in the rice and stir.
7. Add spices.
8. When it's almost done, on a low heat add spinach and sorrel leaves.
9. In a different pan, cut beef meat into small pieces.
10. Fry them in 1 cup of oil.
11. Add salt and any other seasoning you have.
12. Add small water and cover it until it is fried.
13. Serve it with your rice porridge..

So that is going to wrap it up for this special food rice porridge (faten shinkafa) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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