Recipe of Any-night-of-the-week Crock Pot Roast and Potatoes

Crock Pot Roast and Potatoes. Add garlic, onion, potatoes, and carrots (or use any other root vegetable such as parsnips or rutabaga). Taste and add more salt and pepper, if needed. Season the roast with salt and pepper to taste.

Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot roast and potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast and Potatoes is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crock Pot Roast and Potatoes is something that I have loved my whole life.

Add garlic, onion, potatoes, and carrots (or use any other root vegetable such as parsnips or rutabaga). Taste and add more salt and pepper, if needed. Season the roast with salt and pepper to taste.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot roast and potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast and Potatoes:

1. {Prepare 2 1/2 lb of chuck roast.
2. {Get 1.5 lbs of red potatoes.
3. {Take 1 of large yellow onion.
4. {Get 1 (22 oz) of can cream of mushroom soup.
5. {Make ready 1 pkg of dry onion soup mix.
6. {Get of Black pepper.

Add the garlic, then add the potatoes and the carrots. Add the broth or water and place the lid on. Put half of potatoes and carrots into bottom of large crock pot. Lightly season with salt and pepper.

Steps to make Crock Pot Roast and Potatoes:

1. Wash potatoes and put in crockpot..
2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

Place chuck roast on top of potatoes and carrots. Chop potatoes into half moons (slice potato in half longways, then into pieces). Add water and sprinkle with all the herbs and seasoning. Place the pot roast, potatoes, carrots and celery into a crock pot. Season with the salt and pepper.

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