How to Prepare Quick Paneer Hariyali

Paneer Hariyali.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, paneer hariyali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Hariyali is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Paneer Hariyali is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer hariyali using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Hariyali:

1. {Get Foe of Paneer :.
2. {Prepare 200 gms of Cottage Cheese (Paneer).
3. {Take 1 Teaspoon of Ginger Garlic paste.
4. {Get 1/4 Cup of Thick Curd.
5. {Make ready 1/2 Teaspoon of Tandoori Masala powder.
6. {Prepare 1/4 Teaspoon of Cumin powder.
7. {Take 1/4 Teaspoon of Coriander powder.
8. {Make ready 1 Teaspoon of Red Chilli powder.
9. {Make ready 1/2 Teaspoon of Dry Fenugreek leaves. (Kasoori Maithi powder).
10. {Get 1/2 Teaspoon of Chat Masala powder.
11. {Prepare 1 Teaspoon of Lemon Juice.
12. {Get 2 Tablespoons of cooking Oil.
13. {Take As per taste of Salt.
14. {Get For of Gravy :.
15. {Make ready 1 Tablespoon of Dry whole Coriander seeds.
16. {Make ready 1 of Black Cardamom.
17. {Make ready 1" of Cinnamon stick.
18. {Make ready 1 of Dry Red Kashmiri Chilli.
19. {Take 5-6 of Cashew nuts.
20. {Prepare 2 of Medium Onions finely chopped.
21. {Prepare 2 of Small Tomatoes finely chopped.
22. {Prepare 1/2 of Red Chilli powder.
23. {Take 1/2 tsp of Garam Masala powder.
24. {Take 1/4 tsp of Turmeric powder.
25. {Get 1/2 tsp of Crushed Kasoori methi leaves.
26. {Get 1/4 Cup of Fresh Milk cream.
27. {Make ready 21/2 cup of Water.
28. {Prepare 1 1/2 Tablespoons of Butter.
29. {Make ready As per taste of Salt.
30. {Prepare As needed of Fresh green coriander leaves finely chopped for garnish.

Instructions to make Paneer Hariyali:

1. Beat curd and leave it for sometime, add ginger-garlic paste, tandoori masala powder, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade. Add paneer cubes in prepared marinade and mix gently to coat each cube evenly. Cover it with plastic wrap and let them marinate at least for an hour. Place marinated paneer cubes on wooden skewer (soaked prior in water for 10 mins) and grease them with oil..
2. Heat oil in a non-stick tawa, place skewers over it and fry them shallow over medium flame. Turn side of the skewer thrice until all sides are cooked properly and turn brown in colour. Keep them separately in tissue paper..
3. Heat butter in the Kadhai, add cardamom, dry coriander seeds, cinnamon, dry red kashmiri chilli, cashew-nuts and sauté for a minute..
4. Add finely chopped onion and sauté over medium flame until onion turns light brown. Add chopped tomatoes and salt and mix well. Cook till tomatoes turn mushy for around 3 minutes stirring in between occasionally. Add red chilli powder, turmeric powder and garam masala powder, mix well and cook for a minute..
5. Turn off flame, transfer mixture to a plate and let it cool for 4-5 minutes.Transfer cooled mixture into the grinder jar of a mixer grinder. Add ½ cup water and grind it in to smooth puree..
6. Transfer puree in the Kadhai. Add 1/2 cup water, stir and bring it to boil over medium flame. When mixture starts boiling, add crushed kasuri methi, stir and cook for a minute. Add prepared marinated paneer..
7. Cook until gravy turns thick over low flame for around 3-4 minutes. Add fresh cream and mix well..
8. Turn off flame and transfer prepared curry to a serving bowl. Garnish it with coriander leaves and serve hot with parathas..

So that's going to wrap it up with this special food paneer hariyali recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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