Easiest Way to Prepare Any-night-of-the-week Brown Rice Porridge with the Seven Herbs of Spring

Brown Rice Porridge with the Seven Herbs of Spring.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, brown rice porridge with the seven herbs of spring. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brown Rice Porridge with the Seven Herbs of Spring is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brown Rice Porridge with the Seven Herbs of Spring is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown rice porridge with the seven herbs of spring using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Porridge with the Seven Herbs of Spring:

1. {Get 2 of servings' worth Brown rice.
2. {Prepare 1 of set Edible wild spring herbs.
3. {Make ready 1 pinch of Salt.
4. {Prepare 1 of Soy sauce.
5. {Prepare 2 tsp of Kombu tea.
6. {Make ready 400 ml of Water.

Instructions to make Brown Rice Porridge with the Seven Herbs of Spring:

1. Heat the salted kelp powder and water in a pot to dissolve..
2. Rinse the brown rice..
3. Rinse the seven herbs, then chop into bite-sized pieces..
4. Add the rice, daikon radish, and turnip (all but the greens), bring to a boil, then simmer until the rice turns to a porridge..
5. When the porridge is finished, add the greens, season with salt and soy sauce, then serve..

So that is going to wrap it up for this special food brown rice porridge with the seven herbs of spring recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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