Steps to Prepare Favorite Chocolate Cheesecake

Chocolate Cheesecake.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cheesecake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chocolate Cheesecake is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chocolate cheesecake using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cheesecake:

1. {Make ready of CRUST.
2. {Prepare 2 1/2 cup of crushed Pepperidge Farms Milano Cookies.
3. {Make ready 6 tbsp of butter, salted or unsalted, melted.
4. {Get of CHOCOLATE CHEESECAKE FILLING.
5. {Get 12 oz of semi sweet chocolate, chopped or chips.
6. {Make ready 3 of - 8 ounce packages of cream cheese, at room temperature.
7. {Take 1 cup of granulated sugar.
8. {Take 3 of large eggs, at room temperature.
9. {Prepare 1 tsp of vanilla extract.
10. {Take 1 cup of sour cream, at room temperature.
11. {Get 1/2 cup of white chocolate chips.
12. {Take of WHITE CHOCOLATE GANACHE GLAZE.
13. {Take 1/4 cup of heavy cream.
14. {Make ready 1/4 cup of white chocolate, chopped.
15. {Get of GARNISH.
16. {Make ready of chocolate shavings.
17. {Get of chocolate and vanilla sprinkles.
18. {Prepare of whipped cream.
19. {Take of strawberrys.

Instructions to make Chocolate Cheesecake:

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray.
2. MAKE CRUST.
3. Combine cookie crumbs and melted butter in a bowl until well blended.
4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling.
5. MAKE CHOCOLATE CHEESECAKE FILLING.
6. Melt chocolate in the microwave or over a double boiler until smooth, set aside.
7. In a large bowl beat cream cheese until smooth.
8. Add the sugar and vanilla and beat in well.
9. Add eggs one at a time beating after each egg.
10. Add melted chocolate and beat in.
11. Add the sour cream and beat just until blended.
12. Fold in the white chocolate chips.
13. Wrap springform pan in foil.
14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center.
15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight.
16. MAKE WHITE CHOCOLATE GANACHE GLAZE.
17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy.
18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour.
19. Serve with whipped cream and strawberrys.

So that is going to wrap it up with this exceptional food chocolate cheesecake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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