Steps to Make Speedy Restaurant Style Paneer Tikka Masala

Restaurant Style Paneer Tikka Masala.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, restaurant style paneer tikka masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Paneer Tikka Masala is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Restaurant Style Paneer Tikka Masala is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style paneer tikka masala using 39 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Paneer Tikka Masala:

1. {Take of For Paneer Tikka :.
2. {Get 200 gms of fresh paneer cut into 2 inch cubes.
3. {Take 1 of capsicum cubed.
4. {Prepare 1 of onion cubed and petals separated.
5. {Make ready 1 of tomato halved,deseeded and cubed.
6. {Make ready 2 tsp of mustard oil.
7. {Make ready 2 tbsp of thick curd.
8. {Take 2 tsp of tomato puree.
9. {Get 1 tsp of ginger garlic paste.
10. {Make ready 1 tsp of chaat masala.
11. {Make ready 1 tsp of tandoori masala.
12. {Make ready 1/2 tsp of kasoori methi.
13. {Get 1 tbsp of gramflour or besan.
14. {Make ready 1/2 tsp of kashmiri red chilli powder.
15. {Take To taste of salt.
16. {Take 1/2 tsp of garam masala.
17. {Take 1/4 tsp of orange red food colour.
18. {Get of For Gravy :.
19. {Prepare 1 of large onion chopped.
20. {Prepare 1 of small tomato chopped.
21. {Make ready 1 tsp of ginger garlic paste.
22. {Take 2 tbsp of tomato puree.
23. {Take 7-8 of cashewnuts.
24. {Prepare 1/2 tsp of kashmiri red chilli powder.
25. {Make ready 1 tbsp of malai or fresh cream.
26. {Prepare 2 tsp of kasoori methi.
27. {Take 1/2 tsp of ajwain or carom seeds.
28. {Take 2 of cardamoms.
29. {Prepare 1 stick of cinnamon.
30. {Make ready 3-4 of cloves.
31. {Make ready 1 tbsp of coriander chopped.
32. {Take 2 tbsp of vegetable oil.
33. {Get 2 tsp of ghee.
34. {Prepare To taste of salt.
35. {Prepare 1 cup of water.
36. {Get 1 tsp of honey or 1/2 tsp sugar.
37. {Take of For smoked or dhungar flavour:.
38. {Prepare 1 of charcoal heated.
39. {Prepare 1 tsp of ghee.

Steps to make Restaurant Style Paneer Tikka Masala:

1. Cut paneer into 2 inch cubes.Deseed and cube capsicum and tomato into same size.Cube and separate onion petals.In a bowl make a mix of the marinade by adding curd, mustard oil,ginger garlic paste, gramflour and all other dry ingredients listed under marinade.Dip cubed paneer and vegetables and lightly coat them with the marinade.Refrigerate the marinated paneer for an hour..
2. Meanwhile chop onion.Heat oil and fry minced ginger,garlic and onion till transparent. Add cashewnuts,chopped tomato and saute.Cool and make a paste of it alongwith malai..
3. Here stove top method is used.Heat 1 tbsp oil in a grill pan.Arrange the marinated paneer,onion,tomato and capsicum. Cook them on high heat until all sides are browned and slightly charred.Once they are grilled,set them aside..
4. For the gravy: Heat 2 tbsp oil and 2 tsp ghee in a non-stick pan.Sprinkle ajwain and half crushed whole garam masala and wait till it starts crackling.Add the onion cashewnut paste along with malai or cream.Add tomato puree,leftover marinade from paneer tikka,kashmiri red chilli powder,salt to taste, honey or sugar,and crushed kasoori methi.Fry till oil leaves sides of pan.Now add the grilled paneer and vegetables and 1 cup water.Cook for 3 to 4 minutes till gravy coats the tikka..
5. Now to make it restaurant style smoky paneer tikka masala,heat a charcoal over direct heat till red hot and give it a smoky flavor.Place the hot charcoal in a steel bowl with a foil underneath and set it in the middle of the gravy.Pour a teaspoon of ghee over the coal and immediately cover with a lid to arrest the smoke in it.Let the curry absorb the smoke for 5 minutes.Remove the lid and charcoal bowl from the curry and toss lightly.Garnish with chopped coriander,fresh cream and serve hot..

So that is going to wrap it up for this special food restaurant style paneer tikka masala recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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