Steps to Make Homemade My mum’s Thai rice congee #LoveMum

My mum’s Thai rice congee #LoveMum.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my mum’s thai rice congee #lovemum. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My mum’s Thai rice congee #LoveMum is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My mum’s Thai rice congee #LoveMum is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:

1. {Take 1 cup of cooked rice.
2. {Get 1 pack of ready cook prawns.
3. {Prepare 1 pack of vegetable stock or 2 cups of water.
4. {Take 2 tbsp of soy sauce.
5. {Prepare 1 tbsp of fish sauce.
6. {Prepare 2 of eggs.
7. {Make ready 1 handful of Coriander for garnish.
8. {Take of sprinkle of ground Black pepper.
9. {Get of Crispy fried garlic and chilli are optional.

Steps to make My mum’s Thai rice congee #LoveMum:

1. Put some vegetable stock in the saucepan medium heat.
2. Once it’s start boiling add some cooked rice and stir well.
3. Add some soy sauce and fish sauce.
4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion..
5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer.

So that's going to wrap it up for this special food my mum’s thai rice congee #lovemum recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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