Steps to Make Favorite Southern Indian Lentil Stew - Sambar/Kuah Dalca

Southern Indian Lentil Stew - Sambar/Kuah Dalca.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern indian lentil stew - sambar/kuah dalca. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Indian Lentil Stew - Sambar/Kuah Dalca is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Southern Indian Lentil Stew - Sambar/Kuah Dalca is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have southern indian lentil stew - sambar/kuah dalca using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:

1. {Take of [For Lentil Base].
2. {Take 1 cup of Yellow Lentils.
3. {Take as needed of Water (for boiling).
4. {Prepare of [Sambar Paste].
5. {Take 5 pc of Fresh Red Chillies (deseed, chopped roughly).
6. {Make ready 20 g of Fresh Turmeric (roughly chopped).
7. {Take 2 Tbsp of Coriander Seeds.
8. {Take 2 tsp of Cumin Seeds.
9. {Prepare 1 tsp of Fenugreek Seeds.
10. {Prepare 1 tsp of Mustard Seeds.
11. {Get 1 tsp of Black Gram (Urad Dal).
12. {Take 1 Tbsp of Split Chickpea (Chana Dal).
13. {Make ready 2 Sprigs of Curry Leaves.
14. {Make ready 2 g of Asafoetida (optional).
15. {Prepare 2 Tbsp of Cooking Oil.
16. {Prepare of [Stew] - add your own veggies.
17. {Prepare 100 g of Carrots (rough dice).
18. {Get 100 g of Eggplant (rough slice).
19. {Make ready 100 g of Tomatoes (rough dice).
20. {Make ready 2 pc of Green Chillies (slit).
21. {Prepare 2 pc of Red Chillies (slit).
22. {Take 30 g of Fresh Coriander (rough chop, stem and leaves separated).
23. {Prepare as needed of Water (for stewing).
24. {Get 1 Tbsp of Palm Sugar.
25. {Make ready 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
26. {Prepare as needed of Salt (by my count, 1 tsp).

Instructions to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:

1. LENTILS: Add 1 cup of Lentils into a pot with 2 cups of water and bring it to a boil. Add 1 cup of water each time the liquid has evaporated. Stir the bottom occasionally and continue cooking until the Lentils have soften and turn to mush. Once cooked, Turn OFF the heat and let it cool. Once cooled, blend the Lentils with 1 cup of water until smooth and set aside..
2. SAMBAR PASTE: heat 2 tbsp of cooking oil in a pan until hot. Add the Coriander Seeds, Cumin Seeds, Fenugreek, Mustard Seeds, Black Gram, Chickpea, Curry Leaves and fry them for 10 seconds. Then add the Chillies and the Turmeric mix well and fry them for 30 seconds. TURN OFF the heat and let it cool. Once cooled, ground the ingredients (in a food processor or mortar pestel) with the Asafoetida and set aside..
3. ASSEMBLY: in a large pot, combine all your Vegetables with 4-5 cups of water and bring to a boil. Then add the Sambar Paste and mix well until the Paste dissolves completely. Then add the Tamarind Slice (or Tamarind Juice) and Palm Sugar. Mix well and cook for 5 minutes. After that, add the Lentils, Fresh Coriander Stems, Salt and mix well. Continue to cook until the gravy thickens to your desired consistency. Once cooked, turn off the heat and add the Fresh Coriander Leaves, mix well and serve..

So that is going to wrap it up for this exceptional food southern indian lentil stew - sambar/kuah dalca recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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