Step-by-Step Guide to Prepare Quick Pinwheel Samosa

Pinwheel Samosa.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pinwheel samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pinwheel Samosa is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pinwheel Samosa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pinwheel samosa using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Samosa:

1. {Take 2 cups of maida.
2. {Get 1 tsp of carom.
3. {Prepare 1/2 tsp of salt.
4. {Get 1/2 cup of water.
5. {Take 3 tbsp of ghee.
6. {Prepare of For filling.
7. {Prepare 4 of potato.
8. {Prepare 1 tsp of salt.
9. {Get 1 tsp of red chilli powder.
10. {Make ready 1 tsp of chilli flakes.
11. {Take 1 tbsp of cumin seeds.
12. {Take 1 tbsp of coriander.
13. {Make ready 1 of chopped green chilli.
14. {Take 2 tbsp of chopped green coriander.

Instructions to make Pinwheel Samosa:

1. Strain the flour and add all ingredients make a dough.
2. Boil the potatoes and mashed them.
3. Add all ingredients and mix well.
4. Make the balls and flattens it.
5. Spread the mixture on it and roll them.
6. Cut it into pieces.
7. Take a little quantity of white flour (maida) and mix in little amount of water and make thin better..
8. Dip the samosa in batter and deep fry on medium flame. Oil should be warm.
9. Fry them till they become light golden.
10. Pin wheel samosas are ready to eat..
11. Serve them with your favourite chutney or ketchup..

So that is going to wrap it up for this exceptional food pinwheel samosa recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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