Step-by-Step Guide to Prepare Quick Red Rice Curd Porridge

Red Rice Curd Porridge.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red rice curd porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Rice Curd Porridge is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Red Rice Curd Porridge is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red rice curd porridge using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice Curd Porridge:

1. {Take 1/2 cup of Red rice.
2. {Make ready 2 ltr of Water.
3. {Prepare 1 cup of Curd.
4. {Make ready to taste of Salt.
5. {Get 1 pinch of Asafoetida.

Instructions to make Red Rice Curd Porridge:

1. Cleanly wash red rice..
2. Add sufficient water, close the lid and whistle of cooker..
3. Bring it 2 whistles in high flame, another 2 in low flame, it varies from cooker to cooker and the brand of rice, any how cook till smooth..
4. Let it cool..
5. Open the lid and take cooked rice 1 cup with some storch..
6. Add curd..
7. Add in salt..
8. Add a pinch of asafoetida..
9. Mash finely and mix well, serve immediately with bowl and spoon, or using your hand for health purpose..

So that is going to wrap it up with this exceptional food red rice curd porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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