Step-by-Step Guide to Prepare Any-night-of-the-week Onam Vibhavangal-Kalan

Onam Vibhavangal-Kalan.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, onam vibhavangal-kalan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Onam Vibhavangal-Kalan is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Onam Vibhavangal-Kalan is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onam Vibhavangal-Kalan:

1. {Make ready 2 cups of curd (without sour taste).
2. {Prepare 1 cup of banana ripe ( diced to small pieces).
3. {Take 3 nos of green chillies.
4. {Prepare 1 of chilly Red (dried).
5. {Get 1 tsp of Fenugreek (uluva).
6. {Prepare 1 tsp of mustard seed.
7. {Take 1/2 tsp of Turmeric powder.
8. {Get 1 tbsp of ginger garlic , chopped (each).
9. {Prepare 3 sprigs of curry leaves.
10. {Make ready 1 tbsp of oil.
11. {Make ready 1/2 cup of coconut grated.
12. {Make ready 1 tsp of garlic.
13. {Make ready 1/2 tsp of Jeerakam.
14. {Make ready 1 tbsp of onions chopped.

Instructions to make Onam Vibhavangal-Kalan:

1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder..
2. Mix the coconut gravy with the curd and add salt to taste and keep aside.
3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it..
4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated).
5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready..

So that is going to wrap it up for this special food onam vibhavangal-kalan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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