Simple Way to Prepare Perfect Stuffed Beetroot pinwheels

Stuffed Beetroot pinwheels.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, stuffed beetroot pinwheels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Beetroot pinwheels is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Beetroot pinwheels is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed beetroot pinwheels using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Beetroot pinwheels:

1. {Get 1 cups of besan.
2. {Prepare 1 cup of curd.
3. {Prepare 2 cup of water.
4. {Prepare to taste of Salt.
5. {Prepare 1/4 tsp of Turmeric powder.
6. {Take 1 tsp of sugar.
7. {Make ready 1 tsp of Green chilli paste.
8. {Get 1 tbsp of beet root puree.
9. {Get of For filling.
10. {Prepare To taste of Green chutney.
11. {Get Aa needed of Cheese grated.
12. {Take 2 of Vegetables chopped onion,.
13. {Get 2 of Bellpeppers.
14. {Take 1/2 cup of Corns.
15. {Prepare as needed of Coriander leaves.
16. {Make ready To taste of Salt.
17. {Make ready 1 tsp of Cumin powder.

Instructions to make Stuffed Beetroot pinwheels:

1. Take gram flour, buttermilk, turmeric powder and salt,sugar, chilli in a large bowl. Mix properly and make smooth batter using a hand blender. Grease a large plate or back side of a thali or an aluminum foil with cooking oil and keep aside..
2. Pour batter into a heavy bottomed pan or a kadai and cook on low flame..
3. Keep stirring continuously.Cook until mixture becomes thick and does not taste raw. It will take approx 8 minutes.Add beetroot puree to half mixture.
4. Transfer a large spoonful of batter over previously greased plate or thali. Spread batter in a thin layer with the backside of a flat spoon or a spatula. Depending on the quantity of the batter and size of a plate, you may need 2-3 plates to spread the whole batter.Sprinkle shredded coconut and coriander leaves.
5. Let it cool for 3-4 minutes. Once cooled, place straight cuts using a knife and make strips.put a spoon full of filling and start rolling each strip.
6. Heat 2 tablespoons cooking oil in a small tempering pan. Add mustard seeds; when they begin to crackle, add cumin seeds, curry leaves and green chillies and let them cook for around 30-40 seconds. Add sesame seeds only in the end when the sauté is ready.pour on khandvi..
7. Serve with coriander leaves, pomegranate seeds,beet root chips and green chutney.
8. For filling...crush paneer add chopped vegetables,corns.add cumin powder,salt,chilli, pepper to taste.

So that is going to wrap it up for this exceptional food stuffed beetroot pinwheels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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