Recipe of Ultimate Paccheri e spada paccheri and swordfish 🎄

Paccheri e spada paccheri and swordfish 🎄.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, paccheri e spada paccheri and swordfish 🎄. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paccheri e spada paccheri and swordfish 🎄 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Paccheri e spada paccheri and swordfish 🎄 is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have paccheri e spada paccheri and swordfish 🎄 using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paccheri e spada paccheri and swordfish 🎄:

1. {Take of paccheri.
2. {Take of Fillet of swordfish.
3. {Make ready of plum tomatoes.
4. {Make ready of garlic.
5. {Prepare of Olive oil.
6. {Make ready of Glug of white wine.
7. {Make ready of Fresh or dried chilli.
8. {Take of Salt.
9. {Get of Parsley to serve.

Steps to make Paccheri e spada paccheri and swordfish 🎄:

1. Wash and chop the fish. Choo the garlic. Fry garlic gently in olive oil for a min or two. Add fish and turn up the heat slightly. Cook for 2-3 minutes.
2. Now add the wine and let it evaporate. Then the plum tomatoes and break them down. Simmer on low for about 30 minutes. Bring a pot of salted water to the boil and cook pasta according to instructions.
3. Drain pasta al dente, add to sauce, mix well and serve with chopped parsley 😀.

So that's going to wrap this up for this special food paccheri e spada paccheri and swordfish 🎄 recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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