Recipe of Quick Egg Stuffed Raw Jackfruit Tikki

Egg Stuffed Raw Jackfruit Tikki.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, egg stuffed raw jackfruit tikki. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Egg Stuffed Raw Jackfruit Tikki is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Stuffed Raw Jackfruit Tikki is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egg stuffed raw jackfruit tikki using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Egg Stuffed Raw Jackfruit Tikki:

1. {Take 1 of small jackfruit, boiled & mashed.
2. {Take 1 of large potato, boiled & mashed.
3. {Get to taste of salt.
4. {Get 1 tbsp. of oil.
5. {Make ready 1/2 tsp. of cumin seeds.
6. {Take pinch of asafoetida.
7. {Prepare 1 tsp. of ginger-garlic paste.
8. {Make ready 1-2 tbsp. of raw mango paste.
9. {Prepare 1/2 tsp. of turmeric powder.
10. {Take 1 tsp. of roasted coriander-cumin powder.
11. {Prepare 1 tsp. of red chili flakes.
12. {Prepare 1 tsp. of red chili powder.
13. {Prepare 1 tsp. of kasuri methi (dry fenugreek leaves), crushed.
14. {Take 2 of boiled eggs, sliced.
15. {Get of oil to shallow fry.

Steps to make Egg Stuffed Raw Jackfruit Tikki:

1. Boil the potato and raw jackfruit..
2. Mash them well..
3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry..
4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds..
5. Add the chili flakes,.
6. Followed by the boiled jackfruit, potato and kasuri methi..
7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well..
8. When the moisture has dried up, take off the flame and set aside to cool..
9. Sprinkle some salt and pepper powder over the sliced egg..
10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape..
11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour..
12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour..
13. Serve them hot with chutney or sauce..

So that is going to wrap this up with this exceptional food egg stuffed raw jackfruit tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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