Recipe of Favorite Kao Tom Salmon - Thai rice congee with salmon

Kao Tom Salmon - Thai rice congee with salmon.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kao tom salmon - thai rice congee with salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Kao Tom Salmon - Thai rice congee with salmon is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:

1. {Make ready 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Take 2 cup of vegetable stock or water.
3. {Prepare 2 tbsp of soy sauce.
4. {Prepare 1 tbsp of fish sauce.
5. {Take 1 pinch of ground Pepper.
6. {Take 1 piece of salmon.
7. {Prepare 1-2 of Spring onions (finely slices).
8. {Take 2 of eggs (optional).
9. {Get of Crispy garlic.
10. {Make ready 3-4 cloves of garlic (crushed and finely chopped).
11. {Get 3 tbsp of vegetable oil.

Steps to make Kao Tom Salmon - Thai rice congee with salmon:

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks..
4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs..
7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper.
8. Enjoy 😉.

So that's going to wrap it up with this exceptional food kao tom salmon - thai rice congee with salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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