How to Prepare Super Quick Homemade Kataifi cheesecake cones
Kataifi cheesecake cones.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kataifi cheesecake cones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kataifi cheesecake cones is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Kataifi cheesecake cones is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kataifi cheesecake cones using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kataifi cheesecake cones:
- {Take of Syrup:.
- {Take 1 cup of water.
- {Get 2 cups of sugar.
- {Prepare 1 of cinnamon stick.
- {Take 2 of elachi pods(cracked open).
- {Take of Cones:.
- {Take 1 pack of frozen kataifi (250g).
- {Get of Melted butter/ghee (200g).
- {Take of Filling:.
- {Make ready 1 tub of smooth cottage cheese (full fat).
- {Prepare 250 ml of fresh cream.
- {Prepare of Juice of 1/2 a lemon.
- {Prepare of Castor sugar (to taste).
Instructions to make Kataifi cheesecake cones:
- Bring syrup ingredients to a boil and then simmer for exactly 10 minutes. Remove from heat, remove cinnamon and elachi and allow to cool completely..
- Prepare metal cones by spraying with spray and cook. •Wrap kataifi tightly around cones. •Brush cones with a generous amount of melted butter/ghee. •Bake in the oven till golden brown- turn/rotate cones as it browns to get even colour. * I found 180°C to be too hot and my first batch came out a bit too brown. The second batch was much better when baked at 150 - 160°C..
- Allow cones to cool..I didn't syrup them as I was serving the next day and they would've probably got soft. If serving the same day pour syrup over cones as soon as they are removed from the oven..
- Whip fresh cream until stiff. •Fold cottage cheese in •Add lemon juice and sugar to mixture. •Place filling in piping bag and pipe into cones. •Top with chopped pistachios and sprinkle ground pistachios on cone. (I poured syrup on cone first then sprinkled to give it something to stick to)..
So that's going to wrap it up with this special food kataifi cheesecake cones recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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