How to Prepare Favorite Rice and Beans Porridge

Rice and Beans Porridge.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, rice and beans porridge. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and Beans Porridge is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Rice and Beans Porridge is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rice and beans porridge using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and Beans Porridge:

1. {Take 2 cups of beans.
2. {Get 2 cups of Rice.
3. {Prepare 8 of Fresh tomatoes.
4. {Get 4 of big tatashe.
5. {Make ready of Salt.
6. {Take 4 of Fresh pepper.
7. {Make ready 1 of onions.
8. {Get 2 of knorr cube.
9. {Get 2 tbsp of crayfish.
10. {Take 1/4 cup of Canola Oil.

Instructions to make Rice and Beans Porridge:

1. Boil rice till almost tender wash, and drain then set aside; Boil beans preferably with pressure pot to boil for a shorter time till its tender then set aside.
2. Blend fresh tomatoes, tatashe, fresh pepper and onions and set aside.
3. Heat up canola oil in a pan and once its hot, Lower the heat and pour in the blended tomatoes; allow it fry for about 8 to 10mins.
4. Add salt, crayfish and knorr cube and taste, add chicken stock if available or add little water.
5. Pour in rice and bean and stir, adjust seasoning if necessary and cover pot.
6. Once the water dries up, turn off heat and serve.

So that is going to wrap it up for this special food rice and beans porridge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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