Easiest Way to Prepare Speedy Tandoori Chicken

Tandoori Chicken.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Chicken is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Tandoori Chicken is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken:

1. {Take 2 of Chicken thighs.
2. {Get 2 tablespoon of hung curd.
3. {Get 2 tablespoon of tandoori masala.
4. {Make ready 2 tablespoon of crushed dried fenugreek leaves.
5. {Make ready 1 teaspoon of ginger paste.
6. {Get 1 teaspoon of garlic paste.
7. {Make ready 1 teaspoon of green chilli paste.
8. {Make ready 3 tablespoon of melted butter.
9. {Make ready 1 teaspoon of lemon juice.
10. {Get 1 of Charcol.

Steps to make Tandoori Chicken:

1. Marinate chicken thighs with hung curd, tandoori masala powder, ginger -garlic-green chilli paste for minimum 5 hours in the fridge.. After 5 hours take out the marinated chicken pieces and let it be fix on room temperature for 10 minutes...
2. Now take a Pan(here I used grill pan) add melted butter and brush it all over the pan.. Then add the chicken pieces.. After 5 minutes sprinkle 1 teaspoon of crushed dried fenugreek leaves over the chicken pieces and let it cook until it's turns red brown in colour...
3. Now flip the chicken pieces and brush melted butter over it and again sprinkle crushed fenugreek leaves over it and also add melted butter onto the pan and let it cook until it's turns in red brown colour.. Whole process should be done in low medium flame... Now take a medium piece of foil paper keep the heated charcoal on it and pour butter into it now cover the pan for 3 minutes then take out the chicken pieces and garnish it with lemon juice...

So that is going to wrap this up with this special food tandoori chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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