Easiest Way to Make Favorite Pan roasted Chicken Malai Kabab

Pan roasted Chicken Malai Kabab.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pan roasted chicken malai kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan roasted Chicken Malai Kabab is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pan roasted Chicken Malai Kabab is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pan roasted chicken malai kabab using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Chicken Malai Kabab:

1. {Prepare 300 gms of chicken mince.
2. {Prepare 1 1/2 of medium onion finely chopped.
3. {Make ready 1 tsp of ginger garlic paste.
4. {Take 1 tsp of tandoori masala.
5. {Take 1/2 tsp of chaat masala.
6. {Make ready 1 tsp of kasoori methi.
7. {Prepare 4 of green chillies chopped.
8. {Prepare 1/4 tsp of red chilli powder.
9. {Get 1/4 tsp of turmeric powder.
10. {Take 2 slices of bread moist and crushed.
11. {Make ready 1/4 tsp of garam masala.
12. {Prepare 1/2 tsp of ajwain (carom/caraway).
13. {Take 1/4 tsp of orange red food colour.
14. {Make ready 1 tbsp of lemon juice.
15. {Take 1 tbsp of roasted gramflour/besan.
16. {Get 1 tsp of chopped coriander.
17. {Take 4 tbsp of refined oil.
18. {Get 1 tbsp of fresh cream or malai.
19. {Make ready 8 of skewers or bamboo sticks.

Instructions to make Pan roasted Chicken Malai Kabab:

1. Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix..
2. Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges..

So that is going to wrap this up with this exceptional food pan roasted chicken malai kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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