Easiest Way to Make Favorite Chicken Masala Curry

Chicken Masala Curry.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken masala curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Masala Curry is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Masala Curry is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken masala curry using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Masala Curry:

1. {Make ready 1 Kg of Chicken.
2. {Get 4-5 of Tomatoes(diced).
3. {Prepare 5 of Onions(diced).
4. {Take 1 teaspoon of Red Chillie Powder.
5. {Make ready 1 teaspoon of Salt.
6. {Prepare 2 tablespoons of Ginger Garlic Paste.
7. {Take Half teaspoon of Cumin Powder.
8. {Prepare Half teaspoon of Black Pepper Powder.
9. {Prepare 1 handful of Dried Fenugreek Leaves(Kasoori Methi).
10. {Make ready 2 tablespoons of Oil.

Steps to make Chicken Masala Curry:

1. Marinate the chicken with red chili powder, salt, and a tablespoon of ginger-garlic powder for about half an hour..
2. Until then, boil the diced tomatoes and onions properly..
3. When the boiled vegetables cool down, put them in a mixer and grind them to make a fine paste..
4. Take a pan and add little oil. When the oil heats up, add the marinated chicken..
5. Fry the chicken for about 15 minutes while constantly stirring it..
6. When the chicken is half tender remove it from the pan. Now add the tomato-onion paste into the oil..
7. Add a tablespoon of ginger-garlic paste, salt and red chillie powder..
8. Add a little water and cook the curry for about ten minutes. Now add cumin powder and black pepper powder and roast them together..
9. Add the fried chicken and pour a bit of water and cover it up to cook it on low flame..
10. You'll know the curry is perfectly roasted when the oil begins to separate. Check if the curry is perfectly roasted and the chicken is nice and tender..
11. Now sprinkle a handful of Kasoori methi and serve hot with Naan Or Pulao..

So that's going to wrap it up for this special food chicken masala curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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