Steps to Prepare Ultimate Soya Chap Gravy
Soya Chap Gravy.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, soya chap gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya Chap Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Soya Chap Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook soya chap gravy using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chap Gravy:
- {Get for of marinating soya chaap.
- {Get 500 gms of frozen soya chaap.
- {Prepare As required of Oil for frying.
- {Prepare 1 cup of curd.
- {Prepare As per taste of Salt.
- {Take 1/2 tsp of black pepper powder.
- {Make ready 1 tbsp of red chilli powder.
- {Take 1 tsp of dry mango powder.
- {Get For of making curry.
- {Make ready 4 tbsp of ghee.
- {Get 1 tsp of cumin seeds.
- {Get 2 of bay leaves.
- {Make ready 2-3 of cloves.
- {Prepare 2 of cardamom.
- {Make ready 1 inch of cinnamon sticks.
- {Get 1 cup of finely chopped oinion.
- {Prepare 1 tsp of turmeric powder.
- {Make ready 3 tbsp of ginger garlic paste.
- {Prepare 4 of green chillies, slit.
- {Make ready 2 tbsp of red chilli powder.
- {Prepare 3 of finely chopped tomatoes.
- {Make ready as per taste of Salt.
- {Prepare 1 tbsp of coriander powder.
- {Make ready 1 tsp of cumin seeds powder.
- {Prepare as required of Hot water.
- {Get 1/2 tsp of garam masala powder.
- {Take 1 tsp of kasoori methi.
- {Make ready 2 tbsp of finely chopped coriander leaves.
Instructions to make Soya Chap Gravy:
- Heat the pan then add oil. Once it's done add soya chaap in it and frying it until golden brown in colour. Remove it from the oil and transfer it in the mixing bowl..
- Now In the mixing bowl add remaining ingredients of marinating section, and mix it well along with fried soya chaap. Marinate it until it is added into the gravy..
- In a pan heat the ghee, add cumin seeds, bay leaves, cardamom, cinnamon and cloves and saute it half of a minute. Now add chopped onion and cook it until it's golden brown..
- Now add ginger garlic paste, green chilli and turmeric powder and stir it well. Now add all the left spices in it and cook it until ghee separate..
- Now add chopped tomatoes and salt mix it well and cook it 15 - 20 minutes on medium to low flame. Now add hot water when the masala starts to dry..
- Then add marinated soya chaap and mix it well and cook it on low flame for 5 minutes. You can add more water to adjust consistency of masala gravy and then simmer for 3-4 minutes again..
- Now in this stage add garam masala powder and kasoori methi and mix it well and still cook it for 2-3 minutes on low flame. After that switch off the flame and add chopped coriander leaves..
- Your Soya chaap gravy is ready to eat. Serve it with chapati or rice. Enjoy..
So that is going to wrap this up with this exceptional food soya chap gravy recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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