Step-by-Step Guide to Make Perfect Porcupine Balls

Porcupine Balls.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, porcupine balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Porcupine Balls is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Porcupine Balls is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Balls:

1. {Take of Porcupine Balls.
2. {Make ready of ground veal.
3. {Get of ground pork.
4. {Get of panko breadcrumbs.
5. {Make ready of jumbo egg.
6. {Take of water.
7. {Prepare of ground Hungarian paprika.
8. {Take of salt.
9. {Get of granulated garlic powder.
10. {Get of Italian seasonings.
11. {Take of ground white pepper.
12. {Make ready of yellow rice, raw.
13. {Take of Sauce.
14. {Take of canned tomato soup, condensed.
15. {Take of soup can of water.
16. {Get of brown sugar.
17. {Make ready of Rice.
18. {Get of yellow rice.
19. {Get of extra virgin olive oil.
20. {Make ready of water.
21. {Take of dehydrated onions.
22. {Get of water.

Steps to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..
2. Gather your veal and pork..
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.

So that's going to wrap this up for this exceptional food porcupine balls recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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