Step-by-Step Guide to Make Homemade Mexican Lasagna

Mexican Lasagna.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mexican lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Lasagna is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican lasagna using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna:

1. {Make ready 6 of Poblano chiles Large Roasted or Hatch New - Mexican Green.
2. {Prepare 1/2 lb of Queso Fresco (Semi-soft, fresh Mexican cheese).
3. {Prepare 8 oz of Ricotta Cheese.
4. {Make ready 3 Cans of Media Crema (Table Cream)  (2 for batter, 1 for serving).
5. {Get 1.5 - 3 of Habanero Peppers (very spicy, tiny bright orange chiles).
6. {Take 2 of Eggs.
7. {Make ready 2 or 2 tbs of Chicken Bouillon Cubes Knorr.
8. {Take 2 TBS of Butter.
9. {Get 2 of Corn Fresh     husks.
10. {Get 2 of Cubed Zuchinni (or 1 Mexican Grey Squash).
11. {Take 2 Cloves of Garlic.
12. {Make ready 1 of Pasta Lasasgna     Box.
13. {Take 8 oz of Mozzerella Cheese Shredded.

Steps to make Mexican Lasagna:

1. In the blender or food processor, combine de-seeded roasted green chiles, queso fresco, ricotta cheese, media crema, habanero peppers (de-seeded and chopped) and chicken bouillon until creamy.  Add salt, pepper and garlic salt to taste..
2. Blend in 2 eggs until combined. Do not over beat. Set mixture aside..
3. In buttered pan, cook husked corn and chopped squash on medium heat for about 12 minutes. Add pressed garlic when squash is soft. Turn off and set aside to cool..
4. Pre-boil pasta until al-dente. Drain pasta and cool with water for handling. Quickly arrange lasagna noodles on a flat plate. The half cooked pasta will harden if you don't move fast!.
5. Combine creamy green chili mixture with cooked squash and corn.  Alternate layers of pasta and creamy chile-cheese filling in 2 small, non-stick spray coated lasagna pans..
6. Cook for 30 min at 35" degrees and an additional 10 min at 250 degrees. I used 2 pans, a 13x9 inch pan and an 8x8 inch pan..
7. Top with mozzarella and serve with a side of media crema..

So that's going to wrap this up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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