Simple Way to Prepare Quick Ramadan Nombu kanji. (creamy rice porridge)

Ramadan Nombu kanji.       (creamy rice porridge).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ramadan nombu kanji.       (creamy rice porridge). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ramadan Nombu kanji.       (creamy rice porridge) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):

1. {Take 1 cup of Raw rice.
2. {Make ready 2-3 tsp of Moong dal.
3. {Take 300 gm of Chicken boneless.
4. {Take 2 tsp of Ginger garlic paste.
5. {Get 1 of Onion chopped.
6. {Prepare 1 of Tomato chopped.
7. {Take 1/4 cup of Carrot.
8. {Make ready 1/4 cup of Beans.
9. {Prepare 1/4 cup of Cabbage.
10. {Take 1/2 tsp of garam masala powder.
11. {Make ready 1/4 tsp of Turmeric powder.
12. {Make ready 1 tsp of Red chilli powder.
13. {Prepare 2 cup of Thick coconut milk.
14. {Prepare as needed of Water.
15. {Prepare As needed of Oil.
16. {Make ready to taste of Salt.
17. {Prepare leaves of Coriander.
18. {Prepare 2 pinch of Cinnamon.
19. {Get 2 of Cloves.
20. {Take 2 of Star anise.
21. {Get 1 of Cardamom.

Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):

1. Wash raw rice and Moong dall, grind together and keep aside..
2. Heat oil in a pressure cooker, add spices to temper.
3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour..
4. Add chopped carrot, tomato beans,cabbage and saute it well.
5. Add turmeric powder,red chilli powder,masala powder..
6. Add chicken saute it untill cooked.
7. Then add rice and Moong dal.
8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well..
9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame.
10. Serve hot or warm very very yummy dish.

So that's going to wrap this up with this special food ramadan nombu kanji.       (creamy rice porridge) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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