Simple Way to Prepare Quick Chaap walnutty curry

Chaap walnutty curry.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chaap walnutty curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chaap walnutty curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chaap walnutty curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chaap walnutty curry using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chaap walnutty curry:

1. {Make ready 1 of small cup Walnuts.
2. {Get 5-6 pieces of Soya chaap.
3. {Get half of cup Curd.
4. {Make ready 1 tbsp of Mustard oil (smoked n cooled)for marinate 2 tsp for gravy.
5. {Get 1/2 tsp of Haldi powder.
6. {Make ready of As per taste Salt.
7. {Take 2 tsp of Kashmiri Lal mirch.
8. {Prepare 2 tsp of Kasoori methi.
9. {Get of as per requirement Oil to shallow fry.
10. {Make ready 2 of Onions.
11. {Prepare 3 of Tomatoes.
12. {Prepare 1 tsp of Ginger garlic paste.
13. {Take 1 tsp of Coriander powder.
14. {Take 1 tsp of Garam masala.
15. {Prepare 1 tsp of Chat masala.
16. {Prepare of for Whole spice masala-.
17. {Take 1 of tejpatta.
18. {Prepare 1 of star anise.
19. {Make ready 1 of mace.
20. {Make ready of as required Coriander leaves to garnish.
21. {Make ready of Few Kesar strings.
22. {Prepare 1/4 tsp of ghee.
23. {Take 1-2 drops of kewra essence.
24. {Make ready half of Lemon juice.

Instructions to make Chaap walnutty curry:

1. Heat water and boil the soya chaaps, add little salt and juice of a half lemon. Drain and squeeze out all excess water. Pat them dry on a kitchen towel or a paper towel. Remove the sticks and cut them into pieces. Soak walnuts in hot water such that all walnuts are dipped and soaked nicely. Let them be soaked for fifteen minutes. Then grind them to a fine paste and keep them aside..
2. Heat mustard oil till it leaves its smoke. Let it cool a bit add in one tsp Kashmiri Lal Mirch powder, pour it in a bowl and mix in beaten curd, a little salt, and chat masala, keep aside. Now heat oil and shallow fry all the chap pieces. Remove all the excess oil by putting them on a tissue..
3. Now put the chaaps in the prepared marinade and keep it covered. Meanwhile, prepare the gravy. In a pan heat, oil add all whole spice masalas and roast for few seconds. Add grated onions and saute till pink, add finely chopped tomatoes and keep cooking till the tomato get tender. Now add red chili powder,haldi salt, coriander powder,garam masala. Cook and add little water so that all the masalas appear like a thick gravy..
4. Now add the chaaps along with the marinate. Mix and cook on low flame by adding a little more water. Cook, it covered for 10 minutes. Now to give a creamy texture, add the walnut paste and mix. Cook for some more time. Add kasoori methi in a small Kadai add 1/4 tsp desi ghee and add the left 1 tsp Kashmiri Lal Mirch, a pinch of Kesar and pour it on the hot gravy as a Tarka. Add few drops of kewra essence. Your royal soya chaap is ready to be served. garnish with fresh coriander and onions..

So that's going to wrap this up for this exceptional food chaap walnutty curry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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