Recipe of Quick Chana dal and corn wada

Chana dal and corn wada.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana dal and corn wada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana dal and corn wada is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chana dal and corn wada is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chana dal and corn wada using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chana dal and corn wada:

1. {Prepare 1 cup of chana dal.
2. {Get 1 cup of corn.
3. {Get 1 cup of fenugreek leaves.
4. {Prepare 1 of onion.
5. {Prepare 2 of Green chilli.
6. {Get 1 tbsp of chopped ginger.
7. {Get 1 tsp of cumin seeds.
8. {Make ready 1 pinch of asafoetida.
9. {Make ready of Salt.
10. {Prepare of Oil for frying.

Instructions to make Chana dal and corn wada:

1. Wash and chop fenugreek leaves along with onion and green chillies.
2. Grind soaked chana dal with green chilli and ginger to a coarse paste, use very little water.
3. In a bowl take chana dal paste, corn, chopped fenugreek leaves, onion and chillies.
4. Add asafoetida, cumin seeds and salt as needed, mix well..
5. In a kadai/pan heat up oil for deep frying, make wadas in desired shape and fry on medium heat till done..
6. Serve hot with mint-coriander chutney.

So that is going to wrap this up for this special food chana dal and corn wada recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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