Recipe of Homemade Chawanmushi (Japanese Savoury Egg Custard)

Chawanmushi (Japanese Savoury Egg Custard).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chawanmushi (japanese savoury egg custard). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chawanmushi (Japanese Savoury Egg Custard) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Chawanmushi (Japanese Savoury Egg Custard) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chawanmushi (japanese savoury egg custard) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chawanmushi (Japanese Savoury Egg Custard):

1. {Get 2 of eggs.
2. {Get 1 1/2 cups of chicken stock.
3. {Take 1/2 tsp. of soya sauce.
4. {Get 1/2 of chicken breast, cut into small cubes.
5. {Take 2-3 of mushrooms, sliced (I used Shimeji mushrooms).
6. {Get 1/2 of carrot, sliced.
7. {Take 3 tbsp. of spring onion, chopped.
8. {Get 3 of prawns, deveined & cleaned.
9. {Get as per taste of salt & pepper.

Steps to make Chawanmushi (Japanese Savoury Egg Custard):

1. Marinate the chicken cubes and the prawns with a pinch of salt and pepper powder for 5 minutes..
2. In a bowl lightly whisk the eggs. Add the stock, soya sauce, pinch of pepper and salt. Mix and strain the egg mix..
3. Take 3-4 small ramekins / bowls / cups. Place some chicken cubes in each of them..
4. Pour the strained egg mix over it. (Fill only 3/4 of the cup)..
5. Place some sliced mushrooms, spring onion and carrots..
6. Cover with a lid or aluminum foil and steam for 5 minutes..
7. Remove the foil & place the prawns in each ramekins. Cover with foil again & steam for 5 more minutes. Turn the heat off and let it remain covered for 5 minutes..
8. Now it is ready to enjoy..
9. Serve them with a sprinkle of some pepper if you wish..

So that is going to wrap it up for this special food chawanmushi (japanese savoury egg custard) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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