Easiest Way to Prepare Perfect Black Sticky Rice Congee

Black Sticky Rice Congee.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, black sticky rice congee. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Sticky Rice Congee is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Black Sticky Rice Congee is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black sticky rice congee using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Sticky Rice Congee:

1. {Make ready 200 grams of black sticky rice.
2. {Take 2 of pandan leaves.
3. {Get 4 tbsp of sugar or as desired.
4. {Take of Some salt.
5. {Make ready as needed of Water.
6. {Get of Coconut Milk Sauce:.
7. {Take 300-350 ml of thin coconut milk.
8. {Take 1 pinch of salt.
9. {Take 1 of pandan leaf.

Instructions to make Black Sticky Rice Congee:

1. Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water..
2. Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good)..
3. Then add the sugar and salt as well as pandan leaves. Mix evenly..
4. Then simmer until they thicken..
5. Turn of the heat when it is cooked..
6. To make the sauce: simmer everything until cooked..
7. To serve, put the congee in a bowl then add the coconut milk. Enjoy!.

So that is going to wrap this up with this special food black sticky rice congee recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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