Easiest Way to Make Speedy butter mochi

butter mochi.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, butter mochi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

butter mochi is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. butter mochi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have butter mochi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make butter mochi:

1. {Prepare 1 box of mochiko sweet rice flour.
2. {Prepare 2 1/2 cup of sugar.
3. {Take 14 oz of can of coconut milk.
4. {Get 12 oz of can evaporated milk.
5. {Make ready 2 tsp of baking powder.
6. {Prepare 1/4 tsp of ground cinnamon.
7. {Take 2 tsp of vanilla extract.
8. {Prepare 3 of eggs.
9. {Get 1/2 cup of melted butter.

Instructions to make butter mochi:

1. preheat oven to 350°.
2. grease 13x9 pan.
3. in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon.
4. in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs.
5. make a well in the dry ingredients and incorporate the liquid ingredients. mix well.
6. mix in melted butter.
7. pour into pan and tap pan to settle batter.
8. bake for 45-60 minutes or until golden brown.
9. cool at least 2 hours before cutting.

So that's going to wrap this up for this exceptional food butter mochi recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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