Easiest Way to Make Quick Roasted Veggies & Garlic For Pasta (rustic sauce)

Roasted Veggies & Garlic For Pasta (rustic sauce).

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. {Take 1 of 16oz Rigitoni Pasta.
2. {Get 1 lb of Sweet Italian Sausage.
3. {Make ready 1 of Roasted Head of Garlic.
4. {Make ready 8 of Fresh Basil Leaves - minced.
5. {Make ready 5 cup of Diced Tomatoes with Basil, Garlic and Oregano.
6. {Prepare 3 each of Fresh Tomatoes - peeled, seeded and chopped.
7. {Get 8 oz of Sliced Fresh Mushrooms.
8. {Take 2 of Stalks Celery - chopped.
9. {Take 1 of Onion - chopped.
10. {Make ready 1 of Summer Squash - chopped (like zucchini, crook neck & patty pan).
11. {Take 1/2 each of Green, Red, Yellow & Orange Bell Peppers - chopped.
12. {Prepare 1 tsp of Sugar (combats tomato acidity).
13. {Get 1 of Fresh Grated Parmasean Cheese.
14. {Make ready 1 tsp of Each Salt & Pepper.
15. {Take 1/3 cup of EVOO (extra virgin olive oil).

Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside..
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
3. Add roasted garlic, basil, sugar & the canned tomatoes..
4. Mix in roasted veggies and simmer for 1 hour..
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..

So that is going to wrap it up with this special food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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