Easiest Way to Make Quick Frozen Spinach Balls

Frozen Spinach Balls.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, frozen spinach balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen Spinach Balls is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Frozen Spinach Balls is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook frozen spinach balls using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Spinach Balls:

1. {Prepare 40 gms of Spinach(I had 2 of 450 gm each).
2. {Take 1 tsp of Vegetable oil.
3. {Prepare 1 pinch of salt.
4. {Make ready As required of Hot water to blanch the spinach.

Steps to make Frozen Spinach Balls:

1. Boil water in a pan and add spinach to it..
2. Leave it to blanched for a few minutes..
3. Drain the excess water out and add pinch of salt and vegetable oil..
4. Squeeze it and make a roll of golf ball size..
5. Wrap each spinach ball individually into cling wrap. Put them in a ziplock bag and keep them in the freezer..
6. It is ready to take it out to use whenever required..
7. Note: You can preserve it up to 6 months but keep them frozen..
8. Enjoy spinach in off seasons too..

So that's going to wrap this up with this special food frozen spinach balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post