Easiest Way to Make Homemade Birria de Res on Crockpot

Birria de Res on Crockpot.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, birria de res on crockpot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Birria de Res on Crockpot is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Birria de Res on Crockpot is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have birria de res on crockpot using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Birria de Res on Crockpot:

1. {Get 5 of Chiles California.
2. {Make ready 1 of Garlic Clove.
3. {Take 3 of Bay Leaves.
4. {Get 1 tablespoon of Cumin.
5. {Take of Salt.
6. {Take of Black Pepper.
7. {Get of Water.
8. {Prepare 1 of Chile De Arbol.
9. {Prepare 2 teaspoons of Oregano.
10. {Make ready 3 of Avocado Leaves.
11. {Take 1 of large piece of Chuck Roast.
12. {Take 4 lbs of Chuck Roast.

Steps to make Birria de Res on Crockpot:

1. Begin with toasting all the dry chiles (California and Arbol).
2. Boil 2 cups of water, add Your toasted chiles and bring to a boil..
3. Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together..
4. In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt).
5. Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat..
6. 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor..
7. 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy.

So that is going to wrap it up for this exceptional food birria de res on crockpot recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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