Steps to Prepare Speedy Indrani Cup /Kesariya Fruit Rabri

Indrani Cup /Kesariya Fruit Rabri.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, indrani cup /kesariya fruit rabri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indrani Cup /Kesariya Fruit Rabri is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Indrani Cup /Kesariya Fruit Rabri is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have indrani cup /kesariya fruit rabri using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indrani Cup /Kesariya Fruit Rabri:

1. {Prepare 1 litre of full cream Milk.
2. {Prepare 1/2 cup of Sugar.
3. {Make ready 1 teaspoon of thandai syrup.
4. {Get 1/2 teaspoon of cardamom powder.
5. {Prepare 1 teaspoon of rose water.
6. {Prepare 1/2 cup of grapes slitted.
7. {Take 1/2 cup of peeled and chopped apple.
8. {Prepare 1 of banana sliced.
9. {Get 1/2 cup of pomegranate kernels.
10. {Make ready 1 tablespoon of Almonds, finely sliced.
11. {Prepare 1 tablespoon of cashews.
12. {Get 1 tablespoon of Chopped pistachios.
13. {Make ready of For the garnish.
14. {Prepare 1 teaspoon of chopped pistachios.
15. {Make ready 4 slices of kiwi fruit.
16. {Prepare 4-5 of pineapple chunks.
17. {Prepare 1 tablespoon of pomegranate kernels.
18. {Take 10 of saffron strands.

Steps to make Indrani Cup /Kesariya Fruit Rabri:

1. Soak saffron strands in one tablespoon of water or milk and keep aside..
2. Boil the milk in a heavy bottomed pan, simmer the flame and keep stirring frequently and cooking.
3. Once the milk starts reducing, add the thandai syrup, cardamom powder and stir well..
4. Add sugar and soaked saffron and mix well..
5. Once the sugar is dissolved switch off the flame and allow this to cool completely..
6. Place the rabri in refrigerator for 2 hours.
7. Just before serving add the fruits and sliced almonds, cashews and pistachios and mix..
8. Serve chilled rabri garnished with kiwi slices, pomegranate kernels, chopped pistachios and saffron strands, in earthen bowls (sikore), for that authentic feel..
9. You can also serve in any other bowls you like Enjoy the Chilled Fruit Rabri endlessly..

So that is going to wrap this up for this special food indrani cup /kesariya fruit rabri recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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