Steps to Prepare Perfect Vegetable masala Pulao

Vegetable masala Pulao.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, vegetable masala pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable masala Pulao is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Vegetable masala Pulao is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable masala pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable masala Pulao:

1. {Make ready 1 and 1/2 cups of sona masoori rice cleaned, washed, soaked in water for 20 minutes.
2. {Get 1 of medium potato chopped in 1".
3. {Get 3 of medium tomatoes finely chopped.
4. {Make ready 2 cups of finely cut veggies like capsicum, carrot, cabbage and beans.
5. {Get 1 tbsp of butter.
6. {Make ready 1 tsp of olive oil.
7. {Get 1 tsp of butter.
8. {Get 1 tsp of sahi zeera/ cumin seeds.
9. {Prepare 1 of green chilli minced.
10. {Prepare 1 and 1/2 tsp of grated ginger.
11. {Get 1 tsp of minced garlic.
12. {Take 1/3 tsp of turmeric powder.
13. {Take 1 tsp of coriander powder.
14. {Prepare 1/2 tsp of chat masala.
15. {Get 1 tsp of crushed kasoori methi.
16. {Get 1 tsp of pav bhaji masala.
17. {Prepare as needed of Salt.
18. {Get 1 tsp of lemon juice.
19. {Take 2 and 1/2 cup of water.

Instructions to make Vegetable masala Pulao:

1. Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame..
2. Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent..
3. Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked..
4. Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy..
5. Add rest of the dry masala and cook for a minute. Mix the chopped veggies now..
6. Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice..
7. Bring to boil and cook for 1 whistle. Let the cooker release pressure..
8. Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks.

So that's going to wrap it up for this exceptional food vegetable masala pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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