Steps to Prepare Homemade Vendhaya keerai kootu recipe, fenugreek leaves kootu

Vendhaya keerai kootu recipe, fenugreek leaves kootu.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vendhaya keerai kootu recipe, fenugreek leaves kootu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vendhaya keerai kootu recipe, fenugreek leaves kootu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vendhaya keerai kootu recipe, fenugreek leaves kootu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vendhaya keerai kootu recipe, fenugreek leaves kootu using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vendhaya keerai kootu recipe, fenugreek leaves kootu:

1. {Take 1 cup of Vendhaya keerai/fenugreek leaves.
2. {Get 1/4 cup of Moong dal.
3. {Take 1/4 cup of Toor dhal.
4. {Get 2-3 of garlic cloves.
5. {Get 2-3 of slit Green chillies.
6. {Take as needed of Salt.
7. {Get 1/2 cup of chopped tomato.
8. {Prepare 1/2 cup of chopped small onion.
9. {Take 1/4 tsp of Turmeric powder.
10. {Get 1/4 tsp of Sugar.
11. {Get To of temper.
12. {Take 1 tbsp of Ghee.
13. {Take 1 tsp of Mustard seeds.
14. {Prepare 1 tsp of Urad dhal.
15. {Make ready 1 tsp of Cumin Seeds.
16. {Take 1/4 tsp of hing.

Steps to make Vendhaya keerai kootu recipe, fenugreek leaves kootu:

1. Pick the leaves alone from the stalk and clean (wash). Pressure cook tomato, onion, green chilli, garlic, moong dal and toor dhal along with 1/2 cup water for 2-3 whistles in medium flame..
2. Saute fenugreek leaves with salt, sugar and 1 tbsp of water in a pan..
3. Once the keerai is cooked, add cooked dal and mix well. check the spice and salt level. Bring to boil and switch off the flame. Temper with the items given under ‘To temper’ table. Add the seasoning to Vendhayakeerai Kootu and serve hot with dollop of ghee and Hot rice Or Chapathi..

So that's going to wrap this up for this special food vendhaya keerai kootu recipe, fenugreek leaves kootu recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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