Steps to Prepare Favorite Malay Fish Curry

Malay Fish Curry.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, malay fish curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Malay Fish Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Malay Fish Curry is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:

1. {Make ready of Halba Campur (Thalippu Spice Blend) recipe;.
2. {Get 1 Tbsp of Mustard Seeds.
3. {Prepare 1 tsp of Fenugreek.
4. {Make ready 1 tsp of Fennel Seeds.
5. {Prepare 1 tsp of Cumin Seeds.
6. {Make ready 1 tsp of Black Gram (Ulunthu).
7. {Get of Main Ingredients;.
8. {Get 130 g of Sea bass fillet (mackerel is good too).
9. {Make ready 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. {Prepare 1 Tbsp of Halba Campur.
11. {Make ready 20 g of Shallots (finely chopped).
12. {Take 10 g of Garlic (finely chopped).
13. {Take 20 g of Ginger (finely chopped).
14. {Take 6 of curry leaves.
15. {Get 100 g of Potatoes (slice).
16. {Get 100 g of Tomatoes (diced).
17. {Make ready 2 pc of Tamarind slices.
18. {Get 1/2 cup of Coconut milk.
19. {Make ready 1/2 cup of Water.
20. {Prepare 2 tsp of Sugar.
21. {Make ready 1 tsp of Salt.
22. {Make ready 3 Tbsp of Cooking Oil.
23. {Make ready 1 Stalk of Spring Onion (for Garnish).

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

So that's going to wrap it up for this exceptional food malay fish curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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