Step-by-Step Guide to Prepare Super Quick Homemade Pinwheel Bread "saganoti"

Pinwheel Bread "saganoti".

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, pinwheel bread "saganoti". One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pinwheel Bread "saganoti" is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pinwheel Bread "saganoti" is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pinwheel Bread "saganoti":

1. {Get of Dough with sugar.
2. {Make ready 1 teaspoon of yeast.
3. {Take 1 cup of sifted wheatflour.
4. {Get 1 teaspoon of cinnamon.
5. {Take 1 table spoon of sugar.
6. {Make ready 1 cup of warm milk.
7. {Get of For salted dough.
8. {Get Half of teaspoon salt.
9. {Prepare 1 teaspoon of yeast.
10. {Make ready 1 cup of sifted wheat flour.
11. {Prepare 1 teaspoon of cinnamon.
12. {Prepare 1 cup of warm milk.

Steps to make Pinwheel Bread "saganoti":

1. Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out.
2. Place the two doughs on top of the other and stretch lightly till they are of the same size.
3. Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces.
4. Let the dough rest for around 30minutes before deepfrying..
5. .

So that's going to wrap this up with this exceptional food pinwheel bread "saganoti" recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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